The Mid-Winter Wild Food Foray surpassed my expectations. It made for a truly informative and enjoyable Sunday afternoon, on 12 January, which is definitely an achievement due to its proximity to the rather toasty Didsbury pub! Jesper was engaging and enthusiastic, even keeping an eight year old present and very much part of a lovely group of foraging locals in the rather chilly January weather. The wealth of food sourced at this time of this year astounded me. We then gathered to make our collection into a meal, and this, along with some of Jesper's homemade wine, really consolidated the whole experience.
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