9 May 2012

Wholesome types

Cracking Cook Kim is back with a new programme of healthy eating sessions for attendees of the Angel Centre in Salford. On Thursday 3 May, she had the group making fishcakes with salsa verde and a poached egg (pictured below), while the previous session had seen them cooking up beetroot stew with butterbeans and rosemary dumplings.

These Cook 4 Life community classes, in conjunction with social enterprise Social adVentures, are all about sharing our tips on how to cook healthy meals that are also flavoursome and inexpensive, and will run for another four weeks. People can be referred by their GP, Social Prescribing Navigator or by self-referral. For more information, contact: simone@socialadventures.org.uk and/or kim@islingtonmill.com.

You can see more photographs from this session on the CGF Facebook page: visit http://www.facebook.com/crackinggoodfood 

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