Rob was back with his popular breadmaking for beginners class, this
time with a new extended four-hour session. Not only did the extra time allow those
who needed more kneading time to master the art of breadmaking, it
also enabled Rob to extend his repertoire by adding focaccia (above - more photos on our Facebook page) to the menu for
the day! And how delicious and masterly was that? In fact, it was so
successful, Rob is now running another breadmaking session on 30 June from 10am–2pm, so more people can add them to their menus at home too.
He’s also, due to popular demand (we listen to your feedback!), back with his Discovering Fish course on 23 June, 11am–2pm. Full details on the website: www.crackinggoodfood.org
3 comments:
Rob was a really engaging leader who balanced a nice amount of theory along side the hands on stuff. His knowledge of and enthusiasm for bread-making and nation bread projects was great - Alex
The naan bread was new to me, + fantastically easy. The simple things are always best – Alex
Very useful. No need to buy bread again. Simple, easy to follow instructions/demos
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