By guest blogger TRACEY
It was a busy session at the Approved Premises in Stockport on Monday. The group were making a combination of delicious "tapas" dishes which included Mexican tortillas, salsa, re-fried beans and Lebanese baba ganoosh. The combination was both warming and spicy, mainly down to the chipotle, chilli and cumin spices. The guys were delighted to be able to personalise their dishes and using new ingredients that they had neither eaten before nor even heard of in some cases. But when we sat down to eat lunch together they said they would try the pulses and spices again. One of the participants commented that the tortilla was "the Mexican naan" and left the class delighted knowing that he now has the skills to make both!