19 March 2013
GUEST BLOG: Food is fun
Kim’s roasted veg and lentil take on this classic recipe is easy, cheap, healthy and incredibly delicious, and first she introduced the group to a very simple tomato sauce recipe. One can of tomatoes, a big squeeze of tomato puree, a splash of water, a glug of olive oil, a pinch of salt and some dried herbs were mixed together in a pan and placed on a hot hob to simmer away. We could forget about that for now and move on to the vegetables, which we chopped into chunks and mixed with olive oil, a pinch of salt and some rosemary leaves then put in the oven to roast. Any vegetables of your choice would suit this recipe, Kim said. Lentils were then rinsed and added to the tomato sauce and left to swell.