20 March 2012

Fast food with a difference

We've now finished our community sessions at The Angel Centre in Salford. In the fifth session, we made lean burgers, Cajun-style wedges and salsa, then, in the sixth and final session, we cooked squash and feta pizzas with a homemade tomato sauce, plus roasted veg and mozzarella pizza, and sundried tomato and rosemary flatbreads. Much healthier and cheaper than a takeaway, and easy to rustle up too!

There are more photos from these two sessions on the Cracking Good Food Facebook page here along with albums of photos from the previous four sessions.

You can read about the previous sessions at The Angel Centre here: week 4, week 3 and week 1.

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