On Saturday, 31 March, Cracking Good Food was at Chorlton's Big Green Festival, rustling up delicious homemade pizzas with festival-goers and celebrating our second birthday (doesn't time fly?!).
We cooked the pizzas with the help of Stretford Pizza Ovens, who design and build special clay ovens for tasty stone-baked pizzas. There's a video of them at the Green Festival in 2011 on YouTube: click here to be redirected.
As usual, we used fresh vegetables and herbs and made our pizza dough, tomato sauce and toppings from scratch. The majority of our ingredients were sourced from Fareshare, the national organisation that re-distributes short-dated supermarket food to community groups, saving it from landfill. All our cheese (there was loads!), olives and tinned tomatoes were all used. There are loads of photos from Saturday's event on our Facebook page. Click here to view.