All the latest from the Cracking Good Food events, in a nutshell...
10 November 2011
On Saturday 5 November, Harjinder led another of her popular classes divulging the secrets of Punjabi cookery, getting the group to make - and eat! - aubergine and potato pakaorahs, saag paneer, tarka dhal, puris and mint sauce.
You can see more on her blog Harjinder's Kitchen - click here to be redirected.
See our Facebook page for more photographs from the session: click here.