On Saturday, Christmas came early in Chorlton, as Kim from Islington Mill Cafe showed how to have a festive feast with a difference - there wasn't a turkey crown in sight! The slap-up vegetarian meal consisted of an absolutely delicious mushroom wellington, honey-roast parsnips and lemony kale, all drenched in a gorgeous rich gravy. As you can see from the picture at the bottom, there were some very satisfied customers!
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