By guest blogger TRACEY TORLEY
I spent an inspiring and eventful morning with CGF outside the Chorlton FM studios. Rob (pictured with me, above) cooked up an impressive array of lightly spiced tasty Asian dishes. Bengali mushrooms with potatoes and chickpeas (pictured below) delighted passers-by, prompting lots of questions regarding the use of chickpeas in different cuisines. Samplers couldn't resist the balanced taste of the sweet and sour Mumbai lentils, despite many first saying: 'I don't do lentils!' These delicious dishes were mopped up with the newly coined phrase 'Nan in the Pan' naan breads... Everyone was impressed - so much so, many were back for seconds!