By guest blogger CAROLYN DICKSON
On Wednesday (11 May), we were cooking with another Nacro group, the crime reduction charity, and had a great time barbecueing. We made a summer sizzler BBQ with pork kebabs, yoghurt and mint sauce, and salad, and we even made our own pitta and home-made lemonade. Juliet was the lead cook and put on a fantastic cooking demo showing how to make light fluffy pitta bread instead of the biscuit version.
The guys were so friendly, grateful and seemed to enjoy every moment of it, and Jenny, who runs the community group, was really helpful. This picture tells the story and shows what a fun time we all had. Can’t wait for the next one!
More photos on our Facebook page soon!