Our recent fish class with the Chorlton Good Neighbours community group went swimmingly. First off, cooking leader Steve from Hickson & Black's (above) showed everyone how to prepare and cook the classic mussel dish moules marinières, with a sauce of shallots, garlic and dry white wine (below - yum!).
Next, he and two volunteer helpers, got coley goujons (posh fishfingers!) and a yoghurt dip on the go (below). Everyone really enjoyed the final results and agreed it was all pretty simple to do at home, and not at all expensive.
*There are now more photos from this session on our Facebook page.
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