Saturday 6 November: Roaring Roasts – this is your chance to let Rob help you brush up on those roasting skills before the 25th! On the menu is organic roast chicken with all the trimmings (including the best gravy in the universe) plus a slightly less traditional alternative: North African-style roast lamb with butterbeans and butternut squash. Once the meal is prepared, everyone sits down for a feast at the end! (11am-1pm; Chorlton High School; £15; £10 concessions.)
Saturday 13 November: Lovely Leftovers – Steve of Manchester Food & Drink Festival Awards nominated Chorlton deli Hickson & Black’s will be showing you how to get your money’s worth from a roast, with homemade chicken stock, soup, stir-fry, and bubble and squeak. An ideal session for helping you live through the age of austerity! (11am-1pm; Chorlton High School; £15; £10 concessions.)
Tuesday 16 November: Cracking Christmas – due to popular demand, we’ve added a second date of Anna’s session. The edible treats we’ll be making include rum truffles, chilli jam and cookies in a jar, which you get to take home at the end of the class: instant pressies! (6pm-9pm; Chorlton High School; £18; £13 concessions – the slightly higher price includes the cost of the fancy jar!)
And if you’re stuck for gift ideas this Christmas, we have vouchers available redeemable against 2011’s cookery classes – the perfect present for food lovers and budding chefs! Vouchers are available in any denomination, and can be used as full or part-payment on any cooking sessions; valid for one year from date of purchase.
To book classes or buy vouchers...
* email fiona@crackinggoodfood.org
* call 0845 652 2572
* visit www.crackinggoodfood.org
* pop into Hickson & Black’s in Chorlton
(Photograph from the amazing Seventyseventyone blog, designers of fab fashion accessories available to buy at the Royal Exchange Craft Shop.)
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