25 October 2010

Rob's roasts and Steve's stocks!

Our Veggie Roasts class on Saturday 30 October is now fully booked, but you still have chance to join Rob's Roasts session on Saturday 6 November from 11am. As well as dishing up a traditional roast chicken with all the trimmings, just in time for Christmas, Cracking Cook Rob will be offering up a slightly less traditional alternative: roast North African-style lamb with spiced butternut squash and butterbeans - perfect for warming you up on an autumnal afternoon.

All the meat will be organic and sourced from Chorlton's own Wild At Heart, with vegetables and pulses from Unicorn Grocery.

The following week (Saturday 13 November), why not learn how to make use of those Lovely leftovers with Steve from Hickson & Black’s deli? Roasts are great in the age of austerity and Cracking Cook Steve will be showing you how to get your money's worth with homemade chicken stock, soup, stir-fry, bubble and squeak...

Each three-hour session costs just £15 (£10 concessions) at Chorlton High School on Nell Lane.

To book...

• visit our website http://crackinggoodfood.org/when-and-where
• pop in to Hickson & Black’s Deli at 559a Barlow Moor Road in Chorlton
• call 0845 652 2572
• email fiona@crackinggoodfood.org

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