Join us for a special foraging and cooking session with the Glebelands City Growers this Sunday (12 September) between 2pm and 5pm.
Glebelands City Growers are Adam, Charlotte, Ed and Sally. They say: "We grow vegetables at our three-acre site on the banks of the River Mersey in Sale where market gardens were once common. Our location on the outskirts of Manchester means we can get fresh food to the city within hours of picking. Crops include salads and herbs, leafy greens, beans, squash and cucumbers, all of which are grown organically. Glebelands is a unique example of small scale, sustainable farming in an urban environment; we aim to challenge perceptions about how food is produced and inspire people towards positive change."
We'll be picking fresh seasonal produce from the flourishing market garden then turning it into a delicious meal which we'll eat alfresco. Payment is on the day (a small contribution only), but please note that booking is essential so we know numbers: email email@example.com. See the Cracking Good Food website for directions and transport details.