After having to cancel our Cooks On The Hop at Plover Terrace on Tuesday 17 August, we were really worried when it was incredibly windy with torrential rain the day before our rescheduled second Hop on Tuesday 24 August. We even resorted to borrowing an ultra-strong gazebo from the local police station for more shelter - just as well, as ours was blown over in a particularly strong gust!
Still, at least the rain held off and Cracking Cook Avril managed to dish up loads more of our by now famous homemade pasta sauces, hopefully providing inspiration for people to give it a go for themselves. Healthier and loads cheaper than from a jar - what's not to like?
Tina Murphy, Customer Involvement Officer for Southway Housing Trust, which manages many of the properties on Arrowfield Road Estate, popped along to see what we were up to. She dropped us an email afterwards to let us know how enjoyable and useful she found it.
"I attended the cooking session recently organised by Cracking Good Food on Arrowfield Road Estate, and I was amazed by how easy it is to create such wonderful tasty food with such little effort or expense. The event was very well organised and the methods of cooking were very well explained by Avril. She knows her stuff! I can highly recommend that you get yourself to one of these events. I'm looking forward to the next event where pizza is on the menu."
The pizza-making session took place on Tuesday (31 August), a week later. You can see more photos from the day on our Facebook page. It was (finally!) glorious weather when residents of the Estate came down to the community allotment run by Action For Sustainable Living. Everyone got stuck in making pizza bases from scratch, kneading and rolling out the dough, then adding tasty homemade tomato sauce and wholesome veg picked straight off the plants on the plot. The pizzas were then baked in the special cob oven that was built in 2008 and served with a freshly harvested salad. Result: smiles all round!