So remember a couple of blog posts ago, we were egging you on to sign up for market garden goodness? Well, if you did, well done you! And if you didn't, what a day you missed!
It was an amazing and truly inspirational day, and, alongside Adam, Charlotte, Ed and Sally (wearing the aprons), who run coop growers Glebelands, we picked all the ingredients there and then fresh from the market garden. Above are the gorgeous yellow courgette flowers we made fritters from.
We then cooked (and ate): spicy courgette bhajis (see below); fried courgette flowers in tempura batter; basil and cashew pesto; tabbouleh, and squash and kale soup. Yum!
1 comment:
Was a really gorgeous day - the tempura flowers were incredible!
Thank you Glebelands, and CGF.
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