By guest blogger HARJINDER
On Wednesday 29 June, Chorlton Good Neighbours enjoyed a flavoursome stir-fry served with noodles and drizzled with a tangy peanut sauce made with lime juice and soy sauce. To follow was a summer fruits dessert topped with yoghurt and home-made granola.
There were a host of in-season vegetables, with a celeriac that tip-toed in too! The garlic and ginger gave the stir-fry a flavoursome kick with mild chillies turning a little hot once cooked. The tofu added protein, making it a good all-rounder.
Everyone enjoyed the food as we cleared away the nearly empty plates (the noodles were quite filling). It was a healthy lunch - with wholesome food that you could rustle up quite quickly.
The dessert again was something you could chuck any 'in season' summer fruits into, and with no stodge and the homemade granola adding a healthy crunch, it was totally delicious!
Read Harjinder's blog Harjinder's Kitchen here.