6 April 2011

GUEST BLOG: Ladies' day

By guest blogger JUDITH KATHRENS

On Tuesday 28 March, Cracking Good Food dropped by The Pankhurst Centre to cook with a group of women as part of our community-based activities. Cooking leader Juliet took the group through much chopping of vegetables and crushing of garlic as we put together the ingredients for a colourful veggie stirfry.

Nicola and me, as coordinator, were helping out, and together with the group of ladies really enjoyed making two dishes: the first, a basic tasty recipe with peppers, mushrooms, onions and courgettes piled onto egg noodles; the second, a stirfry with the addition of protein-rich cashew nuts, coriander and a peanut tamari and lime sauce.

There was loads left over so we made up a couple of doggie bags which got taken home for tea. We had a great few hours - thanks to Trish and everyone at the centre for making us so welcome.

For more photographs from this session, please see our Facebook page.

1 comment:

Anonymous said...

i subscribe to delicious so have a great bank of their recipes...this salad does look lovely..i like the images of the ingredients on the clothe too. Dayle

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