Hey there, Cracking Good Food fans... just wanted to update you quickly on some upcoming events you might be interested in! In between training up loads of fab new Cracking Cooks, we're also working hard to bring you some great new cooking sessions this spring.
On Saturday 19 March (11am–2pm; Chorlton High School) we'll be baking unusual cupcakes with new CGF chef Deanna, who works at Chorlton's North Star Deli.
On Saturday 26 March (1pm–4pm; Chorlton Ees - meet opp Bowling Green pub), we're off on another of our Wild Food Forages with herbalist and wild food expert Jesper Launder.
On Saturday 2 April (11am–2pm; Chorlton High School), Rob is back with his Sustainable Fish dishes, showing you how to fillet a fish as well as cook it!
On Saturday 16 April, we'll be celebrating Cracking Good Food's first birthday at Chorlton's Big Green Festival, where it all began! Come along for a fun cooking experience and some birthday cake! See the festival website for details of the day: http://greenchorlton.org.uk/
On Saturday 7 May (11am–2pm; Chorlton High School), Kim from Islington Mill Cafe will be cooking up some tasty tarts and quiches using seasonal spring veg. Expect asparagus...
On Saturday 14 May (11am–2pm; Chorlton High School), Rob is baking bread again - see our Facebook page for photos from the last two sessions here.
To book places on any of the sessions...
* visit our website at http://crackinggoodfood.org/
* email fiona@crackinggoodfood.org
* telephone 0845 652 2572
* pop in to Hickson & Black’s deli on Barlow Moor Road in Chorlton
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