Tuesday 1 March – Risotto
Vegetarian; £20; 6–9pm; Chorlton High School, Nell Lane, M21 7SL
Learn the traditional Italian techniques of risotto-making with vegetarian chef Kim from Islington Mill. You'll master a two-grain squash version plus wild mushroom and tarragon.
Saturday 5 March – Pizza SORRY, THIS CLASS HAS BEEN CANCELLED!
Vegetarian; £20; 11am–2pm; Chorlton High School, Nell Lane, M21 7SL
Bake your own delicious handmade pizzas and calzones using seasonal ingredients. With Richard from Chorlton's own cooperative grocery Unicorn.
Saturday 12 March – Fish & Veggy Curry SORRY, THIS CLASS HAS BEEN CANCELLED!
Fish/vegetarian; £20; 11am–2pm; Chorlton High School, Nell Lane, M21 7SL
Back due to popular demand: Kath from Unicorn will be cooking up fish and vegetable curries and even homemade naan bread to serve with them.
Saturday 19 March – Cupcakes
Vegetarian; £20; 11am–2pm; Chorlton High School, Nell Lane, M21 7SL
Newcomer Deanna from North Star Deli and Electrik's Guestrant will be baking a range of unusual cupcakes (courgette and carrot, anyone?) and showing how to decorate them.
Saturday 26 March – Wild Food Foraging
Vegetarian; £20; 1pm–4pm; Chorlton Ees (meet opp Bowling Green pub).
Another chance to forage and cook up early edible shoots, leaves and springtime mushrooms. With herbalist and wild food expert Jesper Launder.
Saturday 2 April – Sustainable Fish
Fish; £25; 11am–2pm; Chorlton High School, Nell Lane, M21 7SL
Back due to popular demand: Rob will show you how to fillet a fish, cook a seasonal flat fish Veronique and make goujons with garlic yoghurt dip.
To book places on any of these classes...
- visit our website at http://crackinggoodfood.org/
- email fiona@crackinggoodfood.org
- telephone 0845 652 2572
- pop in to Hickson & Black’s deli on Barlow Moor Road in Chorlton
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