In the third of our four trips to Dial Park Primary School in Stockport, Cracking Cook Rob showed us how to make Fancy Fast Food! We did mackerel fish cakes with hand-bashed, homemade breadcrumbs, and also nut burgers. Plenty of the kids and even the grown-ups were calling them ‘yuk burgers’ at first, but that all changed to ‘yum burgers’ when they tasted them and they went down really, really well. These were served with a garlic and yoghurt dip that was very popular plus two salads: one made with grated carrot and another using mixed leaves, both tossed in a garlic and mustard French dressing.
It was another really good event, with full-on participation from the schoolchildren and their parents and plenty of good food eaten! Everyone seemed very impressed and we're sorry next week's session will be the last at the school! There are loads more photos from the session on Monday 7 February over on the Cracking Good Food Facebook page.
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