The third "Guestrant" evening at Electrik bar on Wilbraham Road takes place on Monday 24 May from 7.30pm and coincides with the tenth annual Chorlton Arts Festival which kicks off on Thursday.
We're delighted to announce that the star cook that evening is Cracking Good Food's very own Beth Creedon. Beth will be serving up a three-course meal made entirely from wild food, using ingredients foraged from "fields, hedges, woods and the sky". The fayre on offer is hand picked, home grown, locally sourced and, of course, in season. Beth has been cooking with wild food for over six years and likes to make classic dishes from exciting alternative ingredients. Past menus have included: Hawthorn and Sanguinello Chilli Salad; Razor Clam Chowder; Rabbit with Wild Mushrooms, and Nettle and Jack By The Hedge Ice Cream. An interesting evening is definitely in store!
Tickets are £25 from Electrik (email info@electrikbar.co.uk). Remember to state if you have a vegetarian preference when you buy your ticket.
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