The sessions still available are:
Cooking With Fish The Sustainable Way (with seasoned chef Rob - get the joke?): Tuesday 8 June and Saturday 12 June
Easy Puddings (with Kim, who runs the café at Islington Mill): Tuesday 15 June
Tasty Salads With Pulses'n'grains (with Avril of Nutrimens - which means "food" in Latin, so she should know what she's doing!): Tuesday 22 June
Something Spicy (with Kate from Jam Street Café): Tuesday 29 June and Saturday 3 July
Pasta Plus (with Jay, the Hickson in Hickson & Black's): Tuesday 6 July
Mexican Tapas (with Unicorn's Fernanda): Tuesday 13 July and Saturday 17 July
Aimed at individuals and parties of friends, each one-off three-hour class costs just £15 or £10 concessions thanks to all the lovely funding we've managed to secure from the Local Food Fund (National Lottery), The Co-operative Membership and the Esmée Fairbairn Foundation.
The Tuesday evening sessions take place from 6pm to 9pm at Chorlton High School on Nell Lane, while the Saturday classes run 11am to 2pm at St Ninian’s on Wilbraham Road. Vegetarians can easily be catered for and full details on how to book are available on the Cracking Good Food website. Alternatively, you can just pop in and see our friends at Hickson & Black’s deli in Chorlton and sign up there.
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