By guest blogger ALISON MAUDSLEY, Cooking Leader
Our session in partnership with Love Food Hate Waste at the Inspire Community Centre Levenshulme earlier this week involved cooking a yummy vegetable and lentil curry with rice, with a focus on reducing food waste at home. The free session was attended by 18 people from the local area who all wanted to learn some new cooking skills and share handy hints and tips on their own ways of reducing food waste, such as: cooking in bulk and freezing, eating the leaves on a cauliflower as cabbage (a personal favourite), using the grey caddy bin and food liners for all compostable items (see link), freezing herbs and vegetables, sticking to your budget, only buying what you need, and planning meals in advance. Once it was all cooked, we sat around together and ate the wonderful curry before everyone headed home with leftovers!
You can see more photographs from this session on our Facebook page (click here). You can also read guest blogger Gideon's account of another session we ran with Love Food Hate Waste on the blog.