16 July 2012

GUEST BLOG: Flat pack

By guest blogger TRACEY

Thankfully, the Big Green Thank You event on Saturday 14 July wasn’t hindered by the morning's mishap of all the Cracking Good Food equipment and ingredients being locked in my car… along with the car keys!

Over 50 creative and adventurous pizzas were made by the young people of Reddish Vale Technology College. Stretford Pizza Ovens helped serve up the wonderfully tasty pizzas and queues were kept to a minimum, as they each took just 90 seconds to cook! The guys really enjoyed rolling out the dough, spreading on the tomato-based sauce with some opting for pesto, then decorating their pizzas with aubergines, chillies, courgettes, red onions, mushrooms, peppers, capers and herbs. Although some were reluctant to try these ingredients at first, a little persuasion worked and some participants were even keen to try the delights again in different dishes!

A great day organised by The Kindling Trust.

There's another write-up of the event on The Kindling Trust's website and pictures on their Facebook page and ours!

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