Cracking Cook Fernanda Alvarez (pictured on the right, during one of our training sessions led by Rob) works at Unicorn Grocery, where she cooks up the fabulous creations for sale from the deli counter.
Fernanda will be leading two sessions teaching you how to make delicious Mexican delicacies from scratch using fresh flavourful ingredients, from tacos and tortillas to re-fried bean, salsa and guacamole dips. The first class is on Tuesday 13 July at Chorlton High (6-9pm) while the second takes place on Saturday 17 July at St Ninian's (11am-2pm).
All details on the June and July sessions, which cost just £15 for three hours (£10 concessions), are on the Cracking Good Food website here.
**On Saturday 4 September, Unicorn will be the location for one of our famous Cooks On The Hop events. Pop it in your diary and make sure you say hello between noon and 4pm!**