A cracking session was had by all last Thursday at Didsbury Sure Start Centre. Although most of the people taking part arrived after a hard day's work, all were keen to get chopping and stirring up a delicious stir-fry. Cooking leader Alison shared lots of tit-bits about the best veg to use, the order to add them and the different types of topping to enhance the flavours, such as coriander, satay sauce and cashew nuts. Amanda's contribution ensured we were all aware of the effects our cooking had on the environment and how to be more energy efficient within our homes while cooking. It was a fab fun session... can't wait for this Thursday when we'll learn about growing your own food and tomato-based sauces.
To see more photographs from this session, visit the album on the Cracking Good Food Facebook page.
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